Ingredients:
1 pound cooked spaghetti
1 pound ground beef, cooked
1 large jar tomato sauce
2 cups shredded cheddar

Preheat oven to 350.  Grease 9X13 pan.  Combine meat
and tomato sauce.  Spread small amount of meatsaucce
on bottom of pan.  Spread a portion of noodle, then cover
with portion of cheese and sauce.  Repeat layers until dish is 
filled.  Top with cheese.  Cook for 30 minutes.