Ingredients:
1 pound shredded chicken, cooked
1 can cream of chicken soup
1 can Hormel Chili, no beans
1 4oz can chopped green chillies
1 chopped onion
8 to 12 corn tortillas, torn into pieces
2 cups cheddar
Salt and Pepper to taste

Preheat oven to 350.  Saute onion until translucant.  Combine 
all ingredients except 1 cup of cheese.  Pour into a greased casserole dish. 
Top with remaining cheese.  Cook for 30 minutes.