Ingredients:
2 pounds ground beef, cooked
1 large jar tomato sauce
1 box lasagna noodles
2 cups ricotta cheese
4 cups grated mozerella
1 cup grated fresh parmesean

Preheat oven to 350.  Into a greased 9X13 pan, 
spread about 1/4 cup of tomato sauce into the bottom 
of the pan.  Then spread 4 to 5 of the noodle with a then 
layer of ricotta.  Top wioth 1/3 of meat and mozerrela.  
Then, cover with sauce.  Repeat twice,then top with parmesean 
cheese.  Cook for 30 minutes or until all cheese is melted.