Ingredients:
One 5 pound shoulder picnic roast
Lawry's Season Salt
BBQ Sauce
Liquid smoke

Rub pork with season salt and liquid smoke.  Put into a greased crock pot on high for 6 to 8 
hours.  After 4 hours pour 2 cups of BBQ sauce over pork.  After 2 to 4 more hours, remove meat
from crock pot.  Once meat has slightly cooled, pulled meat apart.  Make sure to remove any access
fat and bones.  Mix with some of the gravy from crock pot (about a 1/2 cup).  Add desired amount of
BBQ sauce.  Makes delicious sandwiches.