Ingredients:
1 lb. ground turkey breast
1 shallot, finely chopped
5 button mushrooms, finely chopped
4 ounces havarti with dill cut into 1/4 cubes
1 Tbsp of Lawry's Chicken Seasoning
1 Tbsp of dijon mustard
Vegetable oil for drizzling
hamburger buns
sauce:
1 cup of sour cream
1 tsp of dried dill
1 jar capers, drained
salt and pepper

Preheat skillet over medium heat. Drizzle veg oil into mixing bowl. Mix all burger ingredients
(except buns, of course) into bowl and shape into 4 or 5 patties.  Cook on each side for 7 or 8 minutes
(or until cooked through).
Mix sauce ingredients together.  Put burgers on buns.  Top patties with sauce.